Sunday, July 12, 2009

Library Loot - July 5 - 11th


Here goes this week's Library Loot!



Mankell's tenacious sleuth, Inspector Kurt Wallander, returns to investigate a horrific crime in his Scandinavian homeland that soon involves him with a troubled apartheid-era South Africa. When his search for the truth behind the execution-style killing of a Swedish housewife uncovers a plot to assassinate Nelson Mandela, Wallander finds himself in a tangle with the South African secret service and a ruthless ex-KGB agent. Combining heart-pounding suspense with probing social commentary, The White Lioness is certain to win new American readers for this master of the detective genre.

Unabridged CD edition.





The Highlands, the center of Atherton, is sinking; Samuel and Isabel are trying to sneak into The House of Power to restore water to the world of Atherton; and Dr. Kincaid, Vincent and Edgar make their way towards the edge of the Highlands, intent on entering the secret underground refuge of Mead's Hollow and finding the key to unlocking Dr. Harding's brain. They must discover the solution to overcoming the threat of the deadly Cleaners, creatures now unleashed on the flattened land, before it's too late. But Mead's Hollow holds more secrets than any of them had ever imagined.

In this tremendously satisfying continuation of the story of Atherton, readers will experience a world turned inside out; a spectacular flood; former enemies forced to work together in the name of survival; surprising histories concerning the creator of Atherton, Dr. Harding, and his partner Dr. Kincaid, and a shocking revelation about Edgar's own past. Best of all, the trip to Mead's Hollow leads to a dangerous-and extraordinary-expedition through the interior of Atherton that will titillate imaginations for a long time to come. With themes evocative of Paradise Lost and Dante's Inferno, expect Rivers of Fire to give readers plenty to sink their teeth into.





What the pig did – in Joseph Caldwell's charmingly romantic tale of an American in contemporary Ireland – is create a ruckus, a rumpus, a disturbance . . . utter pandemonium.

Possibly the most obstreperous character in literature since Buck Mulligan in James Joyce's Ulysses, Mr. Caldwell's pig distracts everyone from his or her chosen mission. Aaron McCloud has come to Ireland from New York City to walk the beach and pity himself for the cold indifference of the young lady in his writing class he had chosen to be his love. The pig will have none of that.

Aaron's aunt Kitty McCloud, a novelist, wants to get on with her bestselling business of correcting the classics, at the moment Jane Eyre, which in Kitty’s version will end with Rochester’s throwing himself from the tower, not the madwoman’s. The pig will have not a bit of that.

What the pig eventually does is root up in Aunt Kitty’s vegetable garden evidence of a possible transgression that each of the novel’s three Irish characters is convinced the other probably benefited from.

How this hilarious mystery is resolved in The Pig Did It – the first entry in Mr. Caldwell’s forthcoming Pig Trilogy – inspires both bitingly comic eloquence and a theatrically colorful canvas depicting the brooding Irish land and seascape.





In the information-rich tradition of Storey's Basic Country Skills, here is a reliable compendium of advice on how to feed our families using plants and animals raised at home. From growing fruits and vegetables to churning butter and raising chickens, The Backyard Homestead has all the how-to that enterprising homeowners need to make a wide array of food items.

Home-produced food almost always begins in the vegetable garden. So, too, begins The Backyard Homestead. Planning charts and a thorough vegetable-by-vegetable growing guide are accompanied by simple techniques for canning, drying, and freezing the garden's bounty.

The plant section continues with the hows, whens, and wheres of growing fruits, herbs, and nuts. Hardworking food growers will be delighted to reward themselves with healthful herbal teas and homemade wines and cordials. Recipes and simple techniques are included for the beginning home winemaker.

For the truly dedicated, a chapter on grains offers an overview of growing wheat and corn, along with drying, storing, and milling solutions. Whole grains (homegrown or purchased) can be used to learn the craft of homebrewing, while milled flours are put to delicious use in pastas and breads.

Part two moves from plant to animal products, beginning with an overview of chicken keeping. Readers will find charts, lists, and helpful tips for collecting, storing, and using eggs, along with advice on butchering chickens and cooking the meat.

Additional chapters focus on raising larger animals, such as cows, sheep, and goats, either for their meat or for their milk. Milk producers will find plenty of information on making simple yogurt, butter, and ice cream, as well as all the basics on getting started with cheese making. Additional information on rabbits and pigs rounds out the meat-raising sections.

An overview of foraging and detailed information on installing and caring for honeybees wrap up The Backyard Homestead. Storey's trusted advice on gardening, cooking, brewing, cheese making, and raising animals proves once and for all that it truly is possible to eat entirely from the backyard.



2 comments:

Neas Nuttiness said...

After reading this post - I do believe that I will HAVE to read What the Pig Did!

Book Bird Dog said...

That Pig Trilogy sounds really interesting!

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