Saturday, March 5, 2011

Review: Wine Service for Wait Staff and Wine Lovers by Rick Jelovsek

Wine Service for Wait Staff and Wine LoversUncomplicate wine service and wine-food pairing. Learn the secrets of sommeliers and great wait staff to make your wine and food experience outstanding whether dining out or entertaining wine lovers at home.

Received from the author for review.

This one gets three stars.  I found it clearly written and educational with a wealth of information for those who are in the market for a clear, concise guide to wine - from glassware to serving temperature to how much to pour.  This is certainly recommended for those looking for a solid, basic introduction to wine.

★★☆☆ = Liked It


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